CheckOut

CheckOut · v1

The total.
Before the aisle.

Tell us your budget and who's eating. We hand back a week of dinners and a grocery list that adds up — priced from real USDA and BLS data, not vibes.

Plan my week ›Show me the receipts ›
A family unpacking fresh groceries — vegetables, bread, eggs, fruit — on a wooden kitchen table

The Plan

Seven dinners.
Zero "what's for dinner?"

Picky six-year-old? Peanut allergy? Marathon-training teenager? Cool. Every meal reads the room.

Smartphone on a kitchen counter showing a weekly meal plan with a lemon and basil beside it

The Receipt

Every price cites its source.
Like a nerdy little receipt.

USDA Economic Research Service. BLS Average Price Data. No dollar signs pulled from a hat.

A printed grocery receipt on a soft off-white surface beside fresh lemons, tomato, parsley, mint and basil
A family of four laughing around a dinner table sharing a home-cooked meal

One pan. Four humans.

Cook once.
Feed the whole crew.

Budgets that behave

Type a number. We stay inside it. Wild concept.

Prices with paperwork

USDA + BLS public data, plus store patterns we can actually point at.

Families, respected

Ages, allergies, cravings, chaos. All accounted for.

Plan the week.
Hit the number.

No fake prices. No "approximately." Every line has a source and an "as of" date — because your budget deserves footnotes.